Chock Full Of Nuts Date Nut Bread Recipe: Deliciously Nutty Treat

Do you love the taste of nuts and dates? This recipe is for you. Chock Full Of Nuts Date Nut Bread is delicious and easy to make. Follow the steps below to bake this tasty treat.

Ingredients

First, gather all the ingredients. You will need:

• 1 cup chopped dates
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)

Step-by-Step Instructions

Follow these easy steps to make your Date Nut Bread.

Step 1: Preheat The Oven

Preheat your oven to 350°F (175°C). This will ensure your bread bakes evenly.

Step 2: Prepare The Dates

Place the chopped dates in a bowl. Pour the boiling water over the dates. Add the baking soda. Stir well and let it sit for 15 minutes.

Step 3: Mix The Wet Ingredients

In a separate bowl, cream the butter and sugar together. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Combine The Dry Ingredients

In another bowl, combine the flour and salt. Mix well.

Step 5: Combine Everything

Gradually add the flour mixture to the butter mixture. Stir until just combined. Add the date mixture, including the liquid. Stir in the chopped nuts.

Step 6: Pour Into Pan

Pour the batter into a greased loaf pan. Smooth the top with a spatula.

Step 7: Bake

Bake in the preheated oven for 60-70 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.

Step 8: Cool And Enjoy

Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!

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Nutrition Information

Here is the approximate nutrition information for one slice of Date Nut Bread:

Why You Should Try This Recipe

This Date Nut Bread is not only delicious but also healthy. Dates are rich in fiber and nutrients. Nuts provide healthy fats and protein. This bread makes a perfect snack or breakfast.

Tips for the Perfect Date Nut Bread

• Make sure to chop the dates finely.
• Do not overmix the batter.
• Use fresh nuts for the best flavor.
• Let the bread cool completely before slicing.

Variations

You can customize this recipe to your liking. Here are some ideas:

• Add a teaspoon of cinnamon for extra flavor.
• Use honey instead of sugar for a natural sweetener.
• Add dried fruits like raisins or cranberries.
• Top with a simple glaze for a sweet touch.

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Frequently Asked Questions

What Ingredients Are Needed For Date Nut Bread?

Flour, dates, nuts, sugar, eggs, baking soda, and milk.

How To Prepare Date Nut Bread?

Mix ingredients, bake at 350°F for 60 minutes.

Can Date Nut Bread Be Frozen?

Yes, wrap tightly and freeze for up to 3 months.

What Nuts Are Best For This Recipe?

Walnuts or pecans work best for date nut bread.

Conclusion

Chock Full Of Nuts Date Nut Bread is a must-try recipe. It is easy to make and tastes amazing. Perfect for any occasion. Follow the steps above and enjoy this delightful treat with your family and friends.

FAQs

Can I Make This Bread Gluten-free?

Yes, you can use gluten-free flour. Just make sure to adjust the liquid as needed.

How Do I Store The Bread?

Store the bread in an airtight container at room temperature. It will stay fresh for up to 5 days.

Can I Freeze The Bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months.

What Can I Serve With Date Nut Bread?

Date Nut Bread pairs well with butter, cream cheese, or jam. Enjoy it with a cup of tea or coffee.

Share Your Experience

Have you tried this recipe? Share your experience in the comments below. We would love to hear from you!